- - AGRICULTURE CORE CURRICULUM - - (CLF1000) Advanced Core Cluster: AGRICULTURAL BUSINESS MANAGEMENT (CLF1200) Unit Title: Economic Principles UNIT DIRECTORY: ____________________________________________________________________________ Code Topic Title Hours Year(s) ____________________________________________________________________________ (CLF1201) Introduction to Economic 2 3 / 4 Principles (CLF1202) Supply, Demand, and Price 5 3 / 4 Determination (CLF1203) Physical Production Relation- 3 3 / 4 ships, Values, and Profit Maximizing Level of Input Use (CLF1204) Fixed and Variable Costs, 4 3 / 4 Marginal Costs and Marginal Revenue, Profit Maximizing Level of Output (CLF1205) Diversification and 2 3 / 4 Specialization (CLF1206) Combination of Enterprises 1.5 3 / 4 (CLF1207) Managing Risk 1.5 3 / 4 (CLF1208) Economics Terminology -- 3 / 4 (CLF1249) Unit Exam 1 3 / 4 TOTAL TIME FOR UNIT = 20 ____________________________________________________________________________ UNIT GOAL: Students will understand basic economic principles as they relate to agribusiness and agriculture. ____________________________________________________________________________ UNIT OBJECTIVES: Upon completion of this unit, students will be able to: 1. Describe the basic economic factors that affect farm and agribusiness management decisions. 2. Describe how supply and demand affect prices. 3. List factors that shift the supply and demand curves. 4. Distinguish among supplementary, complementary, competitive, and independent enterprises. 5. List the advantages and disadvantages of diversification and specialization. 6. Explain the importance of agribusiness and its impact on the gross national product and the total economy. 7. Use economic decision-making tools to increase the profitability of agricultural enterprises. 8. Describe the concept of diminishing returns. 9. Distinguish between fixed and variable costs. 10. Distinguish between marginal cost and marginal revenue. 11. Calculate the estimated fixed cost and variable costs for an agricultural commodity. ____________________________________________________________________________ REFERENCES: Casavant, K., & Infanger, C. (1984). ECONOMICS & AGRICULTURAL MANAGEMENT: AN INTRODUCTION. Reston, VA: Reston Publishing. Castle, E. N., Becker, M. H., & Nelson, A.G. (1987). FARM BUSINESS MANAGEMENT: THE DECISION-MAKING PROCESS (3rd ed.). New York: Macmillan. Cramer, Gail L., & Jensen, Clarence W. (1991). AGRICULTURAL ECONOMICS AND AGRIBUSINESS (4th ed.). New York: John Wiley & Sons. Leftwich, R. H. (1976). THE PRICE SYSTEM AND RESOURCE ALLOCATION (6th ed.). Hinsdale, IL: Dryden Press. Luening, R. A., Klemme, R. M., & Mortenson, W. P. (1991). THE FARM MANAGEMENT HANDBOOK (7th ed.). Danville, IL: Interstate Publishers. ____________________________________________________________________________ RESOURCES: Deere & Company. (1987). FARM AND RANCH BUSINESS MANAGEMENT (2nd ed.). Available from: John Deere Technical Services, Department F, John Deere Rd., Moline, IL 61265. Baker, Richard L. (Ed.). (1970). PROFIT-MAXIMIMIZING PRINCIPLES. Available from: Instructional Materials Laboratory, University of Missouri, 22316 Industrial Drive, Columbia, MO 65202 Looney, J. W. (1983). BUSINESS MANAGEMENT FOR FARMERS. Available from: Doane Information Services, 11701 Borman Drive, St. Louis, MO 63146. University of Missouri-Columbia. (1988). AGRICULTURAL MANAGEMENT AND ECONOMICS: Instructor's Guide (Unit I: Economic Principles in Agriculture). Available from: Instructional Materials Laboratory, University of Missouri, 22316 Industrial Drive, Columbia, MO 65202 12/2/91 LM/GB/sg #%&C