- - AGRICULTURE CORE CURRICULUM - - (CLF7000) Advanced Core Cluster: PLANT AND SOIL SCIENCE (CLF7600) Unit Title: PRUNING ____________________________________________________________________________ (CLF7605) Topic: TIME OF Time Taught in Year(s) PRUNING 1 hour 3 and 4 ____________________________________________________________________________ Topic Objectives: Upon completion of this lesson the student will be able to: Learning Outcome #: (K-10) - Identify the appropriate time for pruning both trees and vines and discuss why the time of pruning is important. Special Materials and Equipment: None References: University of California,. PRUNING GRAPEVINES. Cir. 477. University of California,. PRUNING LANDSCAPE TREES. AX7 288 or Leaflet 2574. Evaluation: Quiz by instructor TOPIC PRESENTATION: TIME OF PRUNING A. The timing and severity of pruning are important in the development and productivity of fruit trees. Best results are usually obtained when pruning is done during the dormant season. B. Most pruning in California is done after leaves fall and before new growth appears in the spring. (Late November through early March.) C. At the end of any growing season the top and root system of a tree will be in balance. 1. The root system is extensive enough to supply the top. 2. The above ground parts are sufficient to manufacture the food necessary for future development of the whole plant. D. Cutting back the top will result in each remaining bud having a larger proportionate share of the available moisture and nutrients, and subsequent growth will be more vigorous. E. Any pruning reduces, in proportion to its severity, stored food and potential leaf area. 1. Heavy pruning on a young nonbearing tree is dwarfing. 2. Heavy pruning on a bearing tree may result in increased vigor. 3. It is much easier to see what you are doing when there are no leaves on the tree. F. Pruning is most invigorating when done in the dormant season but there are other factors to consider. 1. Winter rains and winds spread several diseases. a. When fresh wounds (pruning cuts) are made during inclement weather fungus spores and bacteria can be transmitted by the wind or rain. b. Cytosporina of apricots is known to enter tree wounds at this time. Possibly bacterial canker, also, enters the tree this way. 2. Some plants like walnuts and grapes will "bleed" quite profusely when cut (pruned) late in the season. a. Alternating warm days and cold nights apparently encourage this effect. b. "Bleeding" is usually not harmful to the tree, but if it is heavy and persistent, it could cause bark injury below the cut. c. If the tree is being cut for grafting, bleeding can be a real problem. Any type of grafting compound used is floated or lifted by the exuding sap. 3. Dead branches are usually easier to find when trees are pruned late. 4. Very late pruning of grapevines does have one advantage. a. By delaying pruning until the upper buds on canes have grown an inch or two, one can retard the starting on the lower buds (those on the spurs) for a week to 10 days. b. Frost damage is avoided if frost occurs during these first few days of growth. c. In specific areas of Southern California and the central coast increased yields have resulted when vines are pruned late. Reasons for this are not fully understood. 7/25/90 sg #%&C