Ag Mechanics Curriculum Project
Cold Metal (DRAFT)

Updated: 03/07/2013

Resources:

Teachers:

Texts:

Web Sites:

Curriculum:

2350, 2351, 2352, 2353, 2354, 2355, 2356, 2357, 2399

Methods:

Standards:

B1.0 Students understand personal and group safety:
B1.1 Practice the rules for personal and group safety while working in an agricultural mechanics environment.
B1.2 Know the relationship between accepted shop management procedures and a safe working environment.
B5.0 Students understand agricultural cold metal processes:
B5.1 Know how to identify common metals, sizes, and shapes.
B5.2 Know basic tool-fitting skills.
B5.3 Know layout skills.
B5.4 Know basic cold metal processes (e.g., shearing, cutting, drilling, threading, bending).
B5.5 Complete a cold metal project, including interpreting a plan, developing a bill of materials, selecting materials, shaping, fastening, and finishing.
4.0 Technology
Students know how to use contemporary and emerging technological resources in diverse and changing personal, community, and workplace environments:
4.1 Understand past, present, and future technological advances as they relate to a chosen pathway.
4.6 Differentiate among, select, and apply appropriate tools and technology.
5.0 Problem Solving and Critical Thinking
Students understand how to create alternative solutions by using critical and creative thinking skills, such as logical reasoning, analytical thinking, and problem-solving techniques:
5.1 Apply appropriate problem-solving strategies and critical thinking skills to work-related issues and tasks.
5.3 Use critical thinking skills to make informed decisions and solve problems.
6.0 Health and Safety
Students understand health and safety policies, procedures, regulations, and practices, including the use of equipment and handling of hazardous materials:
6.2 Understand critical elements of health and safety practices related to storing, cleaning, and maintaining tools, equipment, and supplies.
6.4 Maintain safe and healthful working conditions.
6.5 Use tools and machines safely and appropriately.
6.6 Know how to both prevent and respond to accidents in the agricultural industry.
7.0 Responsibility and Flexibility
Students know the behaviors associated with the demonstration of responsibility and flexibility in personal, workplace, and community settings:
7.1 Understand the qualities and behaviors that constitute a positive and professional work demeanor.
7.2 Understand the importance of accountability and responsibility in fulfilling personal, community, and workplace roles.
7.3 Understand the need to adapt to varied roles and responsibilities.
7.4 Understand that individual actions can affect the larger community.
7.5 Understand the importance of time management to fulfill responsibilities.
7.6 Know how to apply high-quality craftsmanship to a product or presentation and continually refine and perfect it.
8.0 Ethics and Legal Responsibilities
Students understand professional, ethical, and legal behavior consistent with applicable laws, regulations, and organizational norms:
8.1 Know the major local, district, state, and federal regulatory agencies and entities that affect the industry and how they enforce laws and regulations.
8.2 Understand the concept and application of ethical and legal behavior consistent with workplace standards.
8.3 Understand the role of personal integrity and ethical behavior in the workplace.
8.4 Understand how to access, analyze, and implement quality assurance information.
9.0 Leadership and Teamwork
Students understand effective leadership styles, key concepts of group dynamics, team and individual decision making, the benefits of workforce diversity, and conflict resolution:
9.1 Understand the characteristics and benefits of teamwork, leadership, and citizenship in the school, community, and workplace settings.
9.3 Understand how to organize and structure work individually and in teams for effective performance and the attainment of goals.
9.4 Know multiple approaches to conflict resolution and their appropriateness for a variety of situations in the workplace.
9.5 Understand how to interact with others in ways that demonstrate respect for individual and cultural differences and for the attitudes and feelings of others.
10.0 Technical Knowledge and Skills
10.4 Maintain and troubleshoot equipment used in the agricultural industry.

Unit Topics:

  1. I. Introduction
    1. Unit Goal: Students will understand the fundamentals of woodworking and demonstrate applied skills through project construction.
  2. Safety (Student-Word) (Teacher-Word) (Cold Metal Safety Test -Word) (PPT)
  3. Terminology
    1. Teacher Reference
    2. Student Reference (Cold Metal Terms-Word)
  4. Cold Metal Layout and Transfer
    1. Topic Objectives: Upon completion of this unit, students will be able to:
      1. Define cold metal
      2. Identify cold metal layout tools
      3. Identify transfer tools
      4. Understand layout and transfer techniques
      5. Understand cold metal layout procedures
    2. B. Topic Presentation (Teacher Notes � Word) (Student Outline-Word) (PPT)
  5. Cold Metal Processes
    1. Topic Objectives: Upon completion of this unit, students will be able to:
      1. 1. Define the different fastener processes
      2. 2. Identify different tools used in cold metalwork and fastening cold metal
      3. 3. Drill press set up and drilling procedure
      4. 4. Cut both internal and external threads
      5. 5. Identify threading tools
      6. 6. properly select and install rivets
      7. 7. correctly complete the riveting procedure
    2. Topic Presentation (Teacher Notes � Word) (Student Outline-Word) (PPT)

Worksheet

Unit Assessment

Skill Assignments / Projects

Objective: Complete a skill assignment that demonstrates the student�s ability to work cold metal correctly.

California Ag Mechanics Curriculum Project